Recipe: Oven baked Mediterranean vegetables with fresh sea bass fillet – The Art Cafe
sponsored feature Recipe by Chantelle at The Art Café in Charles Roe House Ingredients: · 1 sea bass…
Recipe: Simnel Cake Tiffin
Makes: 16 squares Prep time: 5 minutes Chill time: 2 hours Ingredients 200g dark chocolate, chopped 50g golden syrup…
Recipe: Easter Nut Roast
Serves: 4-6 people Prep time: 35 minutes Cook time: 1 hour Ingredients For the nut roast… 1 butternut squash,…
Recipe: White Chocolate Tree Hanging Easter Eggs
Makes: 10 Prep time: 10 minutes Chill Time: 20 minutes Ingredients 300g white chocolate, chopped 2 tbsp vegetable oil…
Recipe: Salmon and Sweet Potato Popcorn
Serves: 4 people Prep time: 35 minutes Cook time: 15-20 minutes Ingredients 1 sweet potato A drizzle of olive…
Recipe: Hot Cross Bun Trifle
Serves 6-8 people Prep time: 15 minutes Chill time: 1 hour Ingredients 135g pack orange jelly 6 hot cross…
Recipe: Keema Curry & Steamed Rice – The Art Cafe
sponsored feature Ingredients · 1 tbsp olive oil · 500g lean minced steak · 1 large onion finely chopped…
Runway Visitor Park to mark 50th anniversary of Concorde’s first flight
The Runway Visitor Park at Manchester Airport will host to a special event early next month, celebrating 50 years since…
More than 1,000 jobs available at Manchester Airport
Manchester Airport is offering job hunters the opportunity to ‘take off’ in a new career early next month. As the…
Recipe: Spanish Chicken & Chorizo Stew – The Art Cafe
sponsored feature (Serves 4) Ingredients 4 chicken thighs 1 large onion 4 cloves of garlic 1 tin of…
