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Food & Drink, Recipes & Ideas

Recipe: John’s festive stuffing

John Gill is head of marketing and trading at Booths - his stuffing has added festive fruits to make it

Food & Drink, Recipes & Ideas

Recipe: Jill’s ballotine of turkey

Jill Dobson works at Booths Hale Barns and her ballotine of turkey is a real centrepiece and a cinch to

Food & Drink, Recipes & Ideas

Recipe: Jessica’s chocolate and rum tart

Jessica Widd works in Booths' Ripon store and her chocolate and rum tart is a delicious alternative to Christmas pudding

Food & Drink, Recipes & Ideas

Recipe: Ellie’s nut and mushroom roast parcel

Ellie Jones is a buyer at Booths and her nut and mushroom parcel is the perfect vegetarian feast for Christmas

Food & Drink, Recipes & Ideas

Recipe: David’s snowberry cake

David Morris is a fresh fruit and producer buyer at Booths and his snowberry cake combines fresh berries with chocolate cake -

Food & Drink, Recipes & Ideas

Recipe: Ben’s bacon and sprout soup

Ben Cunningham is a team leader at Booths Media City and his bacon and sprout soup is a festive warmer

Food & Drink, Recipes & Ideas

Recipe: Super simple tasty trifle

ABOUT Serves: 8 Prep time: 10 minutes Chill time: Overnight   INGREDIENTS 2 Bells Jam Swiss Rolls 2 tins of

Food & Drink, Recipes & Ideas

Recipe: Sticky whisky Christmas ham

ABOUT Prep time: 10 minutes Cook time: 2 hours, 30 minutes   INGREDIENTS 3-4kg smoked gammon joint (on the bone)

Food & Drink, Recipes & Ideas

Recipe: Red velvet truffle baubles

ABOUT Makes: 6 or 12 Prep time: 1 hour Cook time: 1 hour   INGREDIENTS FOR THE SPONGE 170g self

Food & Drink, Recipes & Ideas

Recipe: Port and stilton macarons

ABOUT Prep time: 30 minutes Cook time: 15 minutes   INGREDIENTS FOR THE SHELL 95g ground almonds 210g icing sugar

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