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Forest Gin produces exceptional spirits which are distilled in small batches at their distillery in the glorious Macclesfield Forest.
They are a truly family company: Lindsay and Karl Bond are the husband and wife team in charge of the still, bottling, management, sales and shipping.
Harriet Bond (aged 10) is the boss!
She leads all foraging missions, and is an expert in knowing the best spots for juicy bilberries and ripe raspberries.
Hattie would actually prefer it if you did not any gin, as any left over berries end up in her porridge every morning!
The Forest Gin distillery’s goal is to make the best tasting gin that they possibly can from the finest ingredients, locally-sourced where possible.
They do as much as possible by hand, right down to the bottling.
The distillery is an amazing place to visit – and the gins they produce more amazing!
So, want to try it? You can!
Join The Wine School of Cheshire at Arighi Bianchi in Macclesfield on Thursday 21st February and try Forest Gin and Forest Gin Earl Grey Gin.
There are three different combinations of each gin to enjoy with carefully-selected premium tonics or mixers as well as garnishes.
That’s six G&Ts to enjoy in one night! Just a handful of tickets remain.
