Recipe: Port and stilton macarons
ABOUT Prep time: 30 minutes Cook time: 15 minutes INGREDIENTS FOR THE SHELL 95g ground almonds 210g icing sugar…
cooking
Recipe: Garlic snowflake Christmas bread
ABOUT Serves: 8 Prep time: 2 hours Chill time: 10 minutes INGREDIENTS FOR THE DOUGH 250ml whole milk, warmed…
Recipe: Cranberry and orange cider punch
ABOUT Serves: 6 Prep time: 10 minutes INGREDIENTS 1 ltr apple cider 1 ltr cranberry juice 1 ltr orange…
Recipe: Christmas pinata cake
ABOUT Serves: 8 Prep time: 1 hour Cook time: 45 minutes INGREDIENTS 450g plain flour 250g treacle 250ml buttermilk…
Recipe: Bacon, cranberry and brie Christmas crackers
ABOUT Makes: 20 Prep time: 10 minutes Cook time: 12 minutes INGREDIENTS 2 sheets of filo pastry (48cm x…
Recipe: Vegan red Thai curry – The Art Cafe
sponsored feature Recipe by Chantelle at The Art Café in Charles Roe House Ingredients: · 2 tablespoons olive…
Cheshire welcomes its first dedicated Indian cookery school
A grand opening ceremony is planned for 10am on 23rd June My Curry Club, Cheshire's first dedicated Indian…
Recipe: Oven baked Mediterranean vegetables with fresh sea bass fillet – The Art Cafe
sponsored feature Recipe by Chantelle at The Art Café in Charles Roe House Ingredients: · 1 sea bass…
Recipe: Simnel Cake Tiffin
Makes: 16 squares Prep time: 5 minutes Chill time: 2 hours Ingredients 200g dark chocolate, chopped 50g golden syrup…
Recipe: Easter Nut Roast
Serves: 4-6 people Prep time: 35 minutes Cook time: 1 hour Ingredients For the nut roast… 1 butternut squash,…
