Best known for his delicious range of soft sweets, Percy has been an integral part of the sweet treat scene for more than 25 years and is adored by kids and adults alike.
Percy has a huge range of spin-offs – including dessert sauce, fizzy drink, biscuits and even his very own ice cream!
We’ve shared the recipe below from the M&S website, where you can find links to all the ingredients you’ll need.
Click here for more Percy Pig recipes.
For a perfectly pink Percy-inspired treat, use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets.
Ingredients
(Serves 6)
1 Percy Pig sponge roll, sliced into 12
3 pots (300ml each) whipping cream
1 bottle Percy Pig dessert sauce
A dash of pink food colouring
1 punnet (150g) fresh raspberries
1 pot (500ml) fresh custard
Percy Pig sweets and jazzie sprinkles, to decorate
Method
1. Arrange six slices of sponge roll in a deep round trifle bowl, setting the other six aside.
2. Whip 450ml cream until stiff peaks have formed. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring.
3. Lightly crush 150g fresh raspberries with a fork and then fold these through.
4. Spoon your mousse into the trifle bowl and smooth until even. Top with the remaining sponge roll.
5. Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top.
6. Whisk the remaining cream until soft peaks have formed. Spoon over the custard, using a spatula to create soft peaks.
7. Finish with a drizzle of Percy Pig dessert sauce, Percy Pig sweets and jazzie sprinkles.
