Best known for his delicious range of soft sweets, Percy has been an integral part of the sweet treat scene for more than 25 years and is adored by kids and adults alike.
Percy has a huge range of spin-offs – including dessert sauce, fizzy drink, biscuits and even his very own ice cream!
We’ve shared the recipe below from the M&S website, where you can find links to all the ingredients you’ll need.
Click here for more Percy Pig recipes.
Made using an M&S summer favourite – Percy Pig ice cream – this milkshake is packed full of signature Percy flavour and is topped with colourful jazzie sprinkles and Percy Pig sweets.
Ingredients
25g Percy Pig dessert sauce, plus extra for drizzling
100g Percy Pig ice cream
A handful of crushed ice
125ml milk
Whipped cream
Jazzie sprinkles
Bag of Percy Pigs
Method
1. Drizzle Percy Pig dessert sauce around the inside of a sundae glass.
2. In a blender on high speed, blend the ice-cream, Percy Pig dessert sauce, a handful of crushed ice and the milk until smooth.
3. Pour into the drizzled sundae glass.
4. Top with cream, drizzle with more dessert sauce and finish with jazzie sprinkles and Percy Pigs.
