Best known for his delicious range of soft sweets, Percy has been an integral part of the sweet treat scene for more than 25 years and is adored by kids and adults alike.
Percy has a huge range of spin-offs – including dessert sauce, fizzy drink, biscuits and even his very own ice cream!
We’ve shared the recipe below from the M&S website, where you can find links to all the ingredients you’ll need.
Click here for more Percy Pig recipes.
Quick and simple to make, this no-bake sweet treat is perfect for getting the little ones involved.
Ingredients
200g condensed milk
300g white chocolate chunks
50g Percy Pig dessert sauce
Pink food colouring
60g mini marshmallows
Jazzie sprinkles
Bag of Percy Pigs
Method
1. Line a large square baking tin with greaseproof paper.
2. In a large pan on a low heat, melt the condensed milk and white chocolate together until smooth, then remove from the heat.
3. Add the Percy Pig dessert sauce and a few drops of pink food colouring, and stir. Next, stir in the mini marshmallows.
4. Pour into the lined baking tin, scatter with jazzie sprinkles, and place Percy Pigs on top – spacing them out so you can cut your fudge into cubes, each with a Percy on top.
5. Allow to set in the fridge, then cut into squares.
