Subscribe

Most Read

So Counties

Recipe: John’s festive stuffing

Shares

John Gill is head of marketing and trading at Booths – his stuffing has added festive fruits to make it jewelled and festive.


 

ABOUT

Prep time: 10 minutes

Cook time: 2 hours, 30 minutes

 

INGREDIENTS

500g pork sausage meat

2 small onions, diced

2 eggs, beaten

200g fresh breadcrumbs

100g dried cranberries

100g dried apricots, chopped

A good bunch of fresh parsley, chopped

A good grating of nutmeg

Pinch salt & pepper

 

METHOD

  1. Pre-heat the oven to 180°C / 350°F gas mark 4.
  2. Simply mix everything in a big bowl, place into a roasting dish and roast for about 40 minutes until piping hot and cooked through with a nice crispy top.

 

 

Subscribe here

Archives

July 2022
M T W T F S S
« Jun    
 123
45678910
11121314151617
18192021222324
25262728293031

Subscribe here

Top