Best known for his delicious range of soft sweets, Percy has been an integral part of the sweet treat scene for more than 25 years and is adored by kids and adults alike.
Percy has a huge range of spin-offs – including dessert sauce, fizzy drink, biscuits and even his very own ice cream!
We’ve shared the recipe below from the M&S website, where you can find links to all the ingredients you’ll need.
Click here for more Percy Pig recipes.
Tasting just as good as they look, these Percy Pig cake jars can be whipped up in a flash for whenever Percy cravings hit!
Ingredients
1 madeira loaf cake, cut lengthways into slices roughly ½ inch thick
Percy Pig dessert sauce
75g butter
130g icing sugar
Pink food colouring
1 teaspoon milk
Bag of Percy Pigs
Method
1. Using a circle cookie cutter or a knife, carefully cut out four circles of madeira cake, roughly 2/2.5 inches in diameter, to fit snugly inside a tall, clean jam jar.
2. In a mixing bowl, use an electric whisk on high, beat the butter and 50g Percy Pig dessert sauce until smooth.
3. Add the icing sugar, a few drops of pink food colouring and the milk, whisking on low at first to incorporate, then high to beat until smooth.
4. In a jar, add your first madeira circle, top with a drizzle of Percy Pig dessert sauce and a generous tablespoon of buttercream.
5. Smooth the buttercream out to level then top with two torn Percy Pig sweets.
6. Repeat four times, finishing with a smooth layer of buttercream. Top with whole Percy Pig sweets.
