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Recipe: Pinches Virgin Mary

Sponsored feature   The Bloody Mary is well known for its medicinal properties and traditionally used as a ‘hair of

Food & Drink, News

Knutsford Christmas Bake Off 2018

On Monday 17th December, bakers (young and old) presented their best Christmas bakes at Booth’s supermarket for the inaugural Knutsford

Featured, Food & Drink, News

Andi Oliver confirmed for Taste Cheshire Food and Drink Festival 2019

The Taste Cheshire Food and Drink Festival, to be staged at Chester Racecourse this Easter, has announced BBC star Andi

Community, Food & Drink, Fundraising, News

Knutsford Beer Festival back in town centre for 2019

The team behind the Knutsford Beer Festival has confirmed that the event will return to its town centre roots as

Featured, Food & Drink, News

Saturday Kitchen star to attend Taste Cheshire Food and Drink Festival

Organisers of the Taste Cheshire Food and Drink Festival have revealed that Saturday Kitchen star and leading restaurateur Matt Tebbutt

Featured, Food & Drink, News

Meet the trader – Edwards and Emmess Butchers

Each week, we’ll introduce you to one of Knutsford Market Hall’s traders. This week it’s the turn of the long-established

Food & Drink, News

Father Christmas to visit The Market Cafe

The Market Café at Knutsford Market Hall is hosting a special breakfast with Father Christmas on Saturday 15th December. There

Food & Drink, News

Hindus upset by Congleton beer

Image credit: Cheshire Brewhouse   Upset Hindus are urging Congleton-based microbrewery Cheshire Brewhouse to apologise, after its products were branded

Food & Drink, Recipes & Ideas

Recipe: Tomato tarts

  Ingredients: - puff pastry sheet - cherry tomatoes - basil - olive oil - mozzarella   Method: 1. Cut

Food & Drink, Recipes & Ideas

Recipe: Eccles Cakes

  Ingredients: - 100gm rasins ( seedless) - 25 gm brioche or breadcrumbs - 30gm soft brown sugar - 1

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